The Dr. Praeger's Cauliflower Veggie Burger has been announced by the brand as part of its veggie burger lineup to provide consumers with an easy way to increase their intake of vegetables. The burger is made with a blend of six vegetables including cauliflower, zucchini, peas, onion, fava beans and scallions, which work to give the patty a substantial form. The burger features nine-grams of protein per serving, and maintains a recipe that is certified gluten-free, non-GMO, Kosher, vegan and soy-free.
The Dr. Praeger's Cauliflower Veggie Burger is available now nationwide both in-store and online in packs of two four-ounce burgers for $4.99. The burger comes the brand's 17th variety within its burger lineup to help offer something for everyone.
Cauliflower-Based Burgers
The Dr. Praeger's Cauliflower Veggie Burger is Made with Six Vegetables
Trend Themes
1. Veggie Burger Revolution - Innovation opportunity to create new blends of vegetables and flavors in veggie burgers.
2. Plant-based Protein - Opportunity to create more vegetarian and vegan protein options for health and environmentally conscious consumers.
3. Alternative Meat Products - Opportunity to develop more food products that imitate the taste and texture of meat using vegetables and other plant-based ingredients.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunities in developing new plant-based products and flavors for vegetarian and health-conscious consumers.
2. Grocery Retail - Opportunities to offer more vegetarian and vegan products in-store and online, catered for the growing number of health and plant-based diets.
3. Fast Food and Restaurants - Disruptive innovation opportunities in creating new menu offerings that cater to the growing vegetarian and health-conscious consumers.