The Real Food From The Ground Up Cauliflower Chips are a new range of plant-based snacks for consumers who are in search of a way to satisfy their craving for crunchy indulgences in a health-conscious manner. The snacks come in four flavor options to choose from including Salt & Vinegar, Sea Salt, Buffalo and Sour Cream & Onion, which are all vegan-friendly and Non-GMO Project Verified. The snacks are also free from artificial flavors, colors and preservatives, while also maintaining a gluten-free recipe.
The Real Food From The Ground Up Cauliflower Chips were touted by CMO Deb Holt who said, "We see cauliflower as our lead vegetable base and will keep innovating until there is a plant-based, cauliflower offering for each salty snack subcategory. That said, we’re really excited about dipping into the potato chip category with a cauliflower-based version, as America’s favourite chip needed an update. And our new Cauliflower Snacking Cracker is a two-three bite cracker that makes the perfect vehicle for your favourite pairings and entertaining."
Cauliflower-Based Snack Chips
The Real Food From The Ground Up Cauliflower Chips are Flavorful
Trend Themes
1. Cauliflower Snacks - Innovative plant-based snacks that use cauliflower as the main ingredient as a healthier alternative to traditional snacks.
2. Gluten-free Chips - Chips made without gluten that cater to individuals with gluten intolerances and allergies.
3. Non-gmo Project Verified Snacks - Snacks that are verified by the Non-GMO Project to be made without genetically modified organisms.
Industry Implications
1. Healthy Snack Industry - Innovative products can capitalize on the growing demand for healthier snack options that don't compromise on taste.
2. Gluten-free Food Industry - Catering to consumers with gluten intolerances and allergies can be a market opportunity as more individuals are seeking gluten-free options.
3. Organic Food Industry - Offering snacks that are verified to be made without genetically modified organisms aligns with the values of the organic food industry and can cater to eco-conscious consumers.