Eat to your imagination's content with the Carl Kleiner 'The French Baker' shoots.
The iconic Swedish food photographer who has done work with IKEA and others has now collaborated with French chef Sebastien Boudet. The shoots show symmetry, as well as display the delectable nature of his subjects. In design and layout fashion characteristic of the Swedish, the shots are also clean and crisp, not overcrowded, yet illustrate the vision of the French chef. "To me, a recipe is a living thing, it has a soul and should be continuously redefined," Boudet told Nowness.
The collaboration is perfect as Boudet, although a French pastry chef, mixes his style with the Swedish and working with a Swedish photographer was perfect blend of both worlds. The Carl Kleiner 'The French Baker' shoots are compiled in a recipe book.
French Food Photography
Feast Your Eyes on the Carl Kleiner 'The French Baker' Shoots
Trend Themes
1. Food Photography - Leveraging innovative photography techniques and creative collaborations to capture the delectable nature of food.
2. Symmetrical Shoots - Exploring the visual appeal of symmetrical compositions in food photography to create aesthetically pleasing images.
3. Crisp and Clean Presentation - Embracing minimalist design and layout principles in food photography to highlight the beauty and essence of the dishes.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to enhance their visual branding and marketing strategies through innovative food photography collaborations.
2. Publishing - Disruptive opportunity for the publishing industry to create recipe books that showcase food photography as an integral part of the culinary experience.
3. Hospitality and Restaurants - Innovative food photography techniques can be leveraged by hospitality and restaurant businesses to enhance menu visuals and attract customers with visually appealing dishes.