The Carl Buddig & Company Kingsford precooked meats come as a simple way to enjoy barbecued meats without actually having to turn on the grill. The various products are positioned as an easy, flavorful option when it comes to picking up meats to eat as part of a lunch or dinner.
The meats are all packaged in Grill Ready Pans to make them simple to heat up and enjoy whenever barbecued foods are desired. The Carl Buddig & Company Kingsford precooked meats are also free from preservatives, artificial flavors, high-fructose corn syrup and are made with simply ingredients to keep them tasty yet suitable for those looking to avoid additives. The meats are set to launch alongside the Kingsford Dry Rub and BBQ sauces.
Prepackaged BBQ Meats
The Carl Buddig & Company Kingsford Precooked Meats are Savory
Trend Themes
1. Precooked Convenience Meats - Carl Buddig & Company Kingsford precooked meats offer a simple way to enjoy barbecued meats without having to grill, disrupting the conventional barbecue market.
2. Preservative-free Meat Products - The use of simply ingredients and no preservatives, artificial flavors, high-fructose corn syrup in Carl Buddig & Company Kingsford precooked meats offers a disruptive innovation opportunity in the meat industry.
3. Grill-ready Packaging - The Grill Ready Pans used in the packaging of Carl Buddig & Company Kingsford precooked meats offer convenience and a new packaging trend in the meat industry.
Industry Implications
1. Processed/precooked Meat Industry - Carl Buddig & Company Kingsford Precooked Meats offer a new way to approach barbecue eating, which could turn into a disruptive innovation opportunity for the processed/precooked meat industry.
2. Packaging Industry - The Grill Ready Pans by Carl Buddig & Company used to package their precooked meats offer a disruptive innovation opportunity for the packaging industry in the meat and food sector.
3. Organic/food Additive-free Industry - Carl Buddig & Company Kingsford precooked meats, which are free of preservatives, artificial flavors, and high-fructose corn syrup, offer a disruptive innovation opportunity in the organic/food additive-free industry in the meat sector.