People from the Caribbean are no stranger to spicy, flavorful foods and Mustafa Mannan is looking to bottle some of the flavors that are used in the islands with this Caribbean hot sauce.
When visiting his friends and family in Trinidad and Tobago, Mustafa Mannan appreciated the hot sauce that that his grandmother would make from scratch with fresh flavors and ingredients. He decided to bottle and sell the sauce, using a family recipe of scotch bonnet and scorpion peppers, fruits, vegetables, herbs, mustard and vinegar. The resulting hot sauce is bright yellow in color and packed with flavor.
This Caribbean hot sauce works to introduce people to new flavors while giving people from the islands a taste of home.
Peppery Caribbean Sauces
This Caribbean Hot Sauce Boasts a Bright Yellow Color
Trend Themes
1. Caribbean Flavor Innovation - Innovative approaches on Caribbean flavor can be pursued through the development of sauces that are not just hot, but also unique, varied, and authentic.
2. Homemade-inspired Bottled Products - There is opportunity for businesses to commercialize and package homemade-inspired products that are made from fresh, organic ingredients and recipes.
3. Ethnic-inspired Sauces - New sauces that are inspired by ethnic cuisines offer promising prospects to target a variety of culinary preferences, expand product lines, and explore new markets.
Industry Implications
1. Food and Beverage - The food and beverage industry has the potential to benefit from the development of ethnic-inspired and homemade-inspired sauce products.
2. Hospitality - Restaurants and hotels can explore the idea of incorporating Caribbean hot sauces into their dishes and using them as a way to introduce guests to new and unique flavors.
3. Agriculture - The production of scotch bonnet and scorpion peppers can be capitalized on as an opportunity for small-scale and organic farmers to enter the condiment industry.