The LoveRaw Caramelised Biscuit Cre&m Wafer Bar is the latest flavor from the plant-based chocolate brand for consumers to choose as a creamy, sweet and satisfying option when a craving strikes.
The treat is crafted with a biscuit cream along with a layer of caramel and biscuit crumb to give them a smooth yet slightly crunchy texture. The product comes with two individually wrapped bars, which are priced at £1.69 and are arriving at select Spar locations along with Holland & Barrett, Asda and more than 100 WHSmith travel locations.
Co-Founder Manav Thapar commented on the new LoveRaw Caramelised Biscuit Cre&m Wafer Bar saying, "Our new Caramelised Biscuit Cre&m Wafer is an exciting addition to our wafer bar range, and will ultimately give those leading a vegan diet – and also those that don’t – greater choice when it comes to indulgent snacks."
Plant-Based Caramelized Chocolates
The LoveRaw Caramelised Biscuit Cre&m Wafer Bar is Tasty
Trend Themes
1. Plant-based Dessert Innovation - Innovative brands can continue to explore new flavors and textures to expand the plant-based dessert category.
2. Personalization and Convenience - Offering individually wrapped portions of plant-based desserts in convenient locations can attract busy consumers looking for a quick snack.
3. Health Conscious Indulgence - Brands can continue to tap into the growing demand for healthier indulgences with plant-based options that offer satisfying flavors and texture.
Industry Implications
1. Food and Beverage - Innovative plant-based dessert options can appeal to consumers looking for healthier, ethical, and sustainable options in the food and beverage industry.
2. Retail - Retailers can offer unique and convenient plant-based dessert options to attract consumers looking for healthier and guilt-free indulgences.
3. Travel and Hospitality - Travel locations can offer individually wrapped portions of plant-based desserts to attract travelers looking for quick and healthy snack options while on-the-go.