Corner Bakery recently unveiled its 2019 holiday menu and one of the standouts from the festive lineup is the new Caramel Pecan Chocolate Baby Bundt Cake.
Just as the name suggests, the new Caramel Pecan Chocolate Baby Bundt Cake is a pint-sized version of a classic bunt cake. The baked good consists of chocolate cake molded into a mini bunt pan shape and then drizzled with caramel sauce and topped with candied pecans. The festive new flavor also joins the chain's existing Maple Pecan Pumpkin Baby Bundt Cake, which was created for fall.
If sweets aren't your thing, Corner Bakery's 2019 holiday menu also includes two savory new options: the Chicken Rosa Pasta and the Rustic Italian Panini served on grilled sourdough.
Miniature Holiday Bunt Cakes
The New Caramel Pecan Chocolate Baby Bundt Cake is a Festive Dessert
Trend Themes
1. Miniature Desserts - Businesses can offer bite-size versions of their classic desserts for customers who don't want a full-sized portion.
2. Seasonal Menus - By offering seasonal menu items, businesses can attract customers looking for festive options and keep their menu fresh and interesting.
3. Flavor Pairings - Innovative businesses can experiment with unique flavor combinations to create new and exciting desserts.
Industry Implications
1. Bakery - Bakeries can take advantage of the trend towards miniature desserts and seasonal menu items to draw in customers and increase sales.
2. Restaurant - Restaurants can create seasonal menus that offer both sweet and savory options to cater to a variety of customer preferences.
3. Catering - Catering companies can create mini desserts for events such as weddings and holiday parties, providing guests with a variety of options while also cutting down on waste.