Dunkin's 2023 spring menu is set to launch soon and it includes delicious new offerings like the Caramel Chocolate Cold Brew with Chocolate Cold Foam and the Irish Creme Swirl drink.
Though the chain's 2023 spring menu has not been announced officially, the new menu items are expected to start rolling out at U.S. Dunkin' locations starting February 22, 2023. One of the most exciting new menu items is the Caramel Chocolate Cold Brew with Chocolate Cold Foam, which features the brand's signature cold brew coffee swirled with a sweet new caramel chocolate syrup and topped off with a rich chocolate cold foam with cocoa caramel sprinkles.
Other delicious offerings on the new spring menu include the Irish Creme Swirl, Carrot Cake Muffin, and Breakfast Taco.
Frothy Chocolate Cold Brews
The Caramel Chocolate Cold Brew with Chocolate Cold Foam is Coming
Trend Themes
1. Cold Brew Innovations - Brands in the coffee industry can capitalize on the popularity of cold brew coffee by introducing innovative flavor combinations and unique cold foam toppings.
2. Seasonal Menu Offerings - Restaurants and cafes can increase customer engagement by introducing limited-time seasonal menu offerings that incorporate unique flavor combinations and trendy ingredients.
3. Premium Syrup and Foam Add-ons - The addition of premium syrup and cold foam toppings can offer coffee brands a way to differentiate their offerings and appeal to consumers looking for a luxurious coffee experience.
Industry Implications
1. Coffee - Coffee shops and cafes can leverage the popularity of trendy cold brew offerings with unique flavor combinations to attract new customers and drive sales.
2. Quick Service Restaurants - Fast food chains and franchises can capitalize on the popularity of seasonal menu items to increase customer engagement and drive sales.
3. Bakery - Bakeries can add limited-time seasonal menu offerings, such as the Carrot Cake Muffin featured in Dunkin's new spring menu, to increase foot traffic and customer loyalty.