Grön has expanded its popular line of cannabis-infused Fair Trade chocolates to New York, offering both ethically sourced milk and dark chocolate options.
The flavors offered include a mix of sativa and indica strains, as well as a balanced combination of cannabinoids for different effects. The Milk Chocolate Sea Salt options focus on daytime use, with CBG-enhanced or pure THC varieties, while the Dark Chocolate Sea Salt bars are geared towards evening relaxation, with an indica or sleep-focused blend (THC, CBD, and CBN).
The Fair Trade certification ensures that the cocoa used is sourced ethically and that Grön's business model benefits farmers and their communities. Each bar of cannabis-infused Fair Trade chocolate contains 100mg of THC, with both full-size and mini versions available.
Cannabis-Infused Fair Trade Chocolate
Grön Expands Its Popular Line of Cannabis-Infused Chocolate
Trend Themes
1. Cannabis-infused Edibles - Cannabis-infused edibles are becoming increasingly sophisticated, offering a variety of strains and cannabinoid combinations to cater to specific consumer needs.
2. Fair Trade Cannabis Products - Integrating Fair Trade principles in cannabis products aligns with consumer demand for ethical sourcing and social responsibility.
3. Customizable Cannabinoid Blends - The development of customizable cannabinoid blends is allowing consumers to tailor their cannabis experience for specific effects, whether for daytime activity or evening relaxation.
Industry Implications
1. Cannabis - The cannabis industry continues to innovate with new product lines that combine psychoactive benefits with ethically sourced ingredients.
2. Chocolate and Confectionery - The chocolate and confectionery industry is exploring new frontiers by infusing traditional treats with cannabinoids, attracting a health-conscious and ethically-aware clientele.
3. Ethical Food and Beverages - Ethical food and beverages are gaining ground, with more brands ensuring their products benefit communities and adhere to socially responsible standards.