The Campobaja restaurant in Mexico City is a stunning industrial dining space characterized by its blending of indoor and outdoor space and its unique mix of materials. Certain elements of the space make the experience feel homey and welcoming, with details like stacked firewood under the deli counter and lush plants that further the theme of 'outside-in.' Other accent pieces such as a vintage life-preserver and reclaimed wood benches add to the industrial, rustic feel.
Designed by Estudio Atemporal, the Mexico City restaurant also follows the progression toward communal dining tables that infuse the experience with a sense of community, a desire that can be linked to the innate interest to form real connections amidst a time defined by limited instant communication.
Communal Dining Greenhouses
The Campobaja Restaurant Offers Industrial Dining in Mexico City
Trend Themes
1. Industrial Dining Spaces - Opportunity for innovative designs that blend indoor and outdoor spaces and use unique materials to create a welcoming and unique dining experience.
2. Blurring Indoor and Outdoor Space - Incorporating elements of nature into interior design to create a seamless transition between indoor and outdoor dining areas.
3. Communal Dining Tables - Meeting the growing desire for communal dining experiences that foster a sense of community and connection.
Industry Implications
1. Interior Design - Opportunity to create innovative dining spaces that blend industrial and rustic elements with a focus on incorporating nature into the design.
2. Restaurant and Hospitality - Opportunity to create communal dining experiences that bring people together and foster a sense of community.
3. Furniture and Decor - Opportunity to design and produce unique furniture and decor pieces that blend industrial and rustic aesthetics to create a cohesive dining experience.