'California Olive Ranch,' the award-winning olive oil company based in California, has announced a new line of marinades and sauces made with its own olive oil. The line includes four flavors, each of which is made with extra virgin olive oil to ensure that each product is low-fat and plant-based. The flavors include 'Golden Thai,' 'Garlic Dijon & Rosemary,' 'Teriyaki,' and 'Chili Lime Verde.'
The marinades are low in sugar and are made with a unique blend of herbs that result in rich, accurate flavors. The California Olive Ranch Marinade & Sauce line is available now at retailers across the United States at an MSRP of $6.99 per bottle. The marinade is sold in 10-oz bottles, which is enough for anything from a small snack to a family-sized dish.
Low-Fat Marinade Sauces
California Olive Ranch Debuted a Line of Sauces with Its Olive Oil
Trend Themes
1. Low-fat Sauces - Opportunity for other food companies to innovate and develop their own low-fat sauce lines using natural ingredients.
2. Infused Oil Marinades - Opportunity for olive oil companies to invest in developing and marketing their own lines of infused oil-based marinades and sauces.
3. Plant-based Flavors - Opportunity for companies to develop more plant-based flavors and options to cater to the growing demand for vegan and vegetarian food products.
Industry Implications
1. Food and Beverage - The food industry can benefit from developing healthier, low-fat alternatives to current sauces and marinades offerings.
2. Olive Oil Production - The olive oil industry can innovate by experimenting with infused oil flavors to create new marinades and sauces offerings.
3. Vegetarian/vegan Food Industry - The vegetarian/vegan food industry can expand its offerings by incorporating plant-based marinades and sauces as an alternative to animal-based products.