Some donuts are light and fluffy while others are denser -- these cake donuts will be enjoyed by everybody regardless of their preference. Created by food blogger Jess of How Sweet It Is, the Tres Leches Cake Donuts are apparently completely addictive. They make a great dessert following celebratory Cinco de Mayo tacos and margaritas, as well as a tasty Mother's Day treat.
The tres leches glaze is not a traditional one because it substitutes one of the milks for a full-fat canned coconut milk. It also calls for condensed milk, half and half a well as freshly grated nutmeg. The cakey texture of the donuts allows the glaze to really soak in and up the delicious factor too.
Sponge Cake Donuts
The How Sweet It Is Donut Recipe Includes a Tres Leches, Triple Milk Glaze
Trend Themes
1. Cake Donuts - Opportunity for disruptive innovation in the donut industry by introducing unique and indulgent flavors and glazes for cake donuts.
2. Tres Leches - Disruptive innovation potential in the dessert industry by reimagining traditional desserts with alternative ingredients for a unique twist, like using coconut milk in the glaze.
3. Dessert Tacos - Innovation opportunity in the dessert industry by creating inventive desserts inspired by other food categories, such as dessert tacos for Cinco de Mayo celebrations.
Industry Implications
1. Donut Industry - Potential for disruptive innovation in the donut industry by incorporating unique flavors and glazes, as seen in the Tres Leches Cake Donuts.
2. Dessert Industry - Opportunity for disruptive innovation in the dessert industry by reimagining traditional desserts and experimenting with alternative ingredients, showcased in the Tres Leches cake donut recipe.
3. Food Industry - Innovation potential in the food industry by merging different culinary traditions, like incorporating dessert ideas into savory dishes, as seen in the dessert tacos for Cinco de Mayo.