Buttonwood Farm is focused on providing consumers with poultry of the highest quality and it does so by raising its birds on pasture, which is a step up from free-range. The animals are kept on all-natural diets, while hormones and antibiotics are completely omitted from their day-to-day. This method of upkeep ensures that the product is as fresh as possible. In addition, the owners of Buttonwood Farm are enthusiastic to allow the chickens to forage.
The agricultural practice delivers its ethically raised poultry and eggs to "restaurants, stores, and CSAs in St. Louis, Kansas City, Columbia, and Jefferson City." The farming business thrives on the ever-growing consumer demand for fresh and sustainable goods.
Pasture-Raised Poultry Farms
Located in Missouri, Buttonwood Farm Boasts All-Natural Products
Trend Themes
1. Pasture-raised Poultry - Opportunity for sustainable and ethical farming practices that prioritize animal welfare and produce high-quality products.
2. All-natural Diets - Opportunity to cater to consumers seeking healthier and more nutritious food options without the use of hormones and antibiotics.
3. Local Food Movement - Opportunity to tap into the growing demand for fresh and locally sourced products, benefiting both producers and consumers.
Industry Implications
1. Agriculture - Opportunity for farmers to adopt pasture-raised poultry farming methods and supply the increasing demand for sustainable and ethically-raised meat and eggs.
2. Restaurants and Food Stores - Opportunity for businesses to offer pasture-raised poultry as a differentiated and premium product, meeting the demand for all-natural and locally sourced ingredients.
3. Community Supported Agriculture (CSA) - Opportunity for CSAs to partner with pasture-raised poultry farms and provide their members with fresh and sustainable meat and eggs.