TOUS les JOURS may be best known for its cakes, but the brand is starting to make a name for itself in the beverage world with the launch of two seasonal offerings: the new Butter Pecan Latte and the returning Pumpkin Pie Macchiato.
Arriving just in time for the start of the fall season, TOUS les JOURS is now offering two seasonal lattes for autumn lovers. The first is the Butter Pecan Latte, which combines the nutty flavors of butter pecan with a rich caramel drizzle and toffee topping. On the other hand, the Pumpkin Pie Macchiato is a returning, fan-favorite drink that boasts notes of pumpkin, brown sugar, hazelnut, and caramel. Customers also have the option to enjoy either drink hot or over ice.
Both of the seasonal lattes are available now through November 30, 2023.
Buttery Pecan-Flavored Lattes
TOUS les JOURS Has a New Seasonal Butter Pecan Latte
Trend Themes
1. Seasonal Lattes - The popularity of seasonal lattes like Butter Pecan and Pumpkin Pie Macchiato presents an opportunity for cafes and coffee shops to attract customers with unique, limited-time flavors.
2. Flavor Combinations - Combining nutty flavors like butter pecan with sweet caramel and toffee toppings can create innovative and indulgent drink options that cater to customers' taste preferences.
3. Hot Vs Iced - Offering the option to enjoy seasonal lattes hot or over ice taps into customers' desire for personalized beverage choices based on their preferred temperature.
Industry Implications
1. Cafes - Cafes can leverage the trend of seasonal lattes by introducing creative flavor combinations like Butter Pecan and Pumpkin Pie Macchiato to entice customers and boost sales.
2. Coffee Shops - Coffee shops can capitalize on the popularity of seasonal beverages by incorporating limited-time offerings like Butter Pecan and Pumpkin Pie Macchiato into their menu, attracting a wider range of customers.
3. Beverage Industry - The beverage industry can benefit from the growing demand for unique and indulgent drinks by experimenting with flavor combinations and seasonal offerings, such as butter pecan and pumpkin, to stay ahead of competitors.