Toronto-based bakery Butter Baker is known for its decadent cake selection and its Matchamisu creation is no exception.
The instant fan favorite is a fresh and updated twist on a classic Italian dessert -- the coffee-infused Tiramisu -- but is instead made with "layers of Uji matcha chiffon cakes" and "filled with mascarpone vanilla crème and milk chocolate and 66% dark chocolate chantilly." The tasty creation is then topped with matcha creme and chocolate crumble for a finishing touch.
Butter Baker creates its signature cakes using all-natural ingredients like preservative free dairy and flour along with free-run eggs. In addition to its Matchamisu cake, the bakery offers a variety of both unique and classic desserts like its Baker's Strawberry Shortcake and its Pumpkin Brûlée Pie.
Remixed Matcha-Infused Cakes
Butter Baker's Matchamisu Cake is a Twist on the Classic Tiramisu
Trend Themes
1. Remixed Matcha-infused Desserts - Opportunity to create more matcha-infused desserts adding a unique twist to classic desserts.
2. All-natural Dessert Ingredients - Innovation opportunity to create more dessert options with all-natural ingredients.
3. Decadent Cake Selection - Opportunity to create more decadent cake options, incorporating a variety of ingredients and unique twists.
Industry Implications
1. Bakery - Bakeries can create new matcha-infused desserts, using all-natural ingredients for health-conscious customers.
2. Catering - Catering companies can provide unique and decadent cake options for special events.
3. Coffee Shop - Coffee shops can offer a variety of unique and decadent desserts to complement their beverages.