California Pizza Kitchen is celebrating National Pizza Month with the debut of two brand new pizzas: the Burnt Ends BBQ Pizza and the Bacon & Brussels Pizza.
Perfect for fall, both pizzas deliver the delicious taste of comfort food in a unique way. The new Burnt Ends BBQ Pizza features tender, smoked brisket burnt ends all smothered in CPK's signature BBQ sauce and paired with Smoked Gouda and Mozzarella cheeses. The Burnt Ends BBQ Pizza is then finished with pickled red onions and fresh cilantro.
On the other hand, the new Bacon & Brussels Pizza pairs roasted Brussels sprouts with creamy goat cheese and Nueske's applewood smoked bacon. This pizza is then finished with caramelized onions, Romano and Parmesan cheeses, and a pinch of black pepper.
Brisket Burnt Ends Pizzas
California Pizza Kitchen Just Added a New Burnt Ends BBQ Pizza
Trend Themes
1. Bbq-inspired Pizzas - Combining BBQ elements with traditional pizza offers a fresh twist on comfort food, captivating adventurous eaters.
2. Gourmet Pizza Toppings - The use of high-quality, gourmet ingredients like goat cheese and applewood smoked bacon elevates pizza into an upscale dining experience.
3. Seasonal Menu Items - Featuring seasonal ingredients such as Brussels sprouts taps into consumer desires for fresh, timely flavors that enhance the dining experience.
Industry Implications
1. Restaurant Industry - Innovative menu offerings such as specialty pizzas can differentiate brands and attract new customers looking for unique dining experiences.
2. Food and Beverage - Incorporating unique flavor combinations into popular dishes opens up new avenues for product development and consumer engagement.
3. Gourmet Food - Raising the bar on traditional foods with premium ingredients allows businesses to target food connoisseurs and upscale markets.