The traditional design of the hamburger is a bun filled with a meat patty and various other toppings, but the 'Wild Out' is a bunless burger that takes things to the next level. Available at Shake Tree in Tokyo, the 'Wild Out' burger features no bread and is compromised entirely of ground beef patties, egg and cheese. This makes the burger a winner for those who are looking a rich, meaty burger experience that's free of the bun, which is thought of as filler by some anyway.
The 'Wild Out' bunless burger costs 1450 yen (about $12) and has a whopping four patties that have been utilized to create smaller burgers on top and on the bottom of the main burger itself.
Indulgent Bread-Free Burgers
The 'Wild Out' Bunless Burger from Shake Tree Has Minimal Carbs
Trend Themes
1. Bread-free Burgers - Opportunity for developing innovative burger recipes that eliminate bread as the main ingredient.
2. Meat-centric Burgers - Opportunity for creating burger options focused on highlighting and enhancing the flavors of ground beef patties.
3. Carb-conscious Alternatives - Opportunity for offering burger options that cater to the growing demand for low-carb or gluten-free alternatives.
Industry Implications
1. Food and Beverage - Opportunity for restaurants and food companies to explore and innovate in the burger industry by creating inventive bread-free burger options.
2. Fast Casual Dining - Opportunity for fast casual dining establishments to capture the market of health-conscious consumers seeking indulgent yet carb-reduced burger alternatives.
3. Health and Wellness - Opportunity for health and wellness companies to develop and market low-carb burger options as part of a healthier lifestyle and dietary choices.