Gourmet hot dog chain Dog Haus has unveiled its Buldogi dish, which consists of an all-beef hot dog served on grilled King's Hawaiian rolls and topped with Korean BBQ beef, picked vegetables, a sunny side up egg, scallions, furikake, and K-POP kimchi mayonnaise. To create the unique dish, Dog Haus worked alongside famed TV chef and restauranteur Chris Oh.
Fans will have a chance to try out the limited edition dish starting April 1st, and can find it on Dog Haus' menu up until May 16th. All locations will be participating in a fundraiser in support of Dog Haus' national charity partner, No Kid Hungry. For each Buldogi sale, the chain will donate $1 to the organization.
Korean BBQ-Inspired Hot Dogs
Dog Haus' Buldogi Hot Dog Supports the No Kid Hungry Charity
Trend Themes
1. Korean Fusion Cuisine - Opportunity for restaurants to infuse traditional dishes from different cultures in their menus.
2. Charity Partnerships - Opportunity for businesses to support social causes and engage with customers.
3. Limited Edition Menu Items - Opportunity for restaurants to create buzz and drive sales with seasonal, exclusive menu items.
Industry Implications
1. Restaurant - The restaurant industry can explore fusion cuisine, and build partnerships with charity organizations.
2. Charity - Charities can build partnerships with businesses and create unique fundraising opportunities.
3. Food and Beverage Retail - Retailers can explore creating limited edition products and partnering with charity organizations to support social causes.