In an attempt to offer consumers a new type of burger experience, Hopdoddy Burger Bar has teamed up with Force of Nature on its new Buffalo Bill Burger.
Force of Nature is committed to regenerative farming, and with its help, Hopdoddy was able to secure high-quality, free-range, grass-fed bison meat for its newest burger. The Buffalo Bill Burger starts with a single, half-pound bison patty, which is then topped with crumbled blue cheese, steakhouse bacon, juicy tomato, tangy onion, crisp lettuce, buffalo sauce. and Doddy Mayo. As Hopdoddy Vice President of Culinary Matt Schweitzer explains, "At Hopdoddy, we’ve always looked for the best ingredients we could possibly find... Force of Nature checks all those boxes and then some."
Grass-Fed Bison Burgers
Hopdoddy Teamed Up with Force of Nature on Its New Buffalo Bill Burger
Trend Themes
1. Regenerative Farming - The increasing popularity of regenerative farming the partnership with businesses such as Hopdoddy and Force of Nature provides opportunities for businesses to explore sustainable sourcing.
2. Grass-fed Meat - The trend toward grass-fed, free-range meat offers businesses the opportunity to appeal to environmentally conscious consumers and explore alternative meat sources.
3. Unique Burger Experience - Providing consumers with unique burger concepts, such as the Buffalo Bill Burger, can be a potential disruptor in the competitive fast-casual restaurant industry.
Industry Implications
1. Foodservice Industry - The foodservice industry has an opportunity to explore regenerative farming and grass-fed meat options to keep up with consumer demand for sustainable and eco-friendly food options.
2. Agriculture Industry - The agriculture industry can potentially explore implementing regenerative farming practices as more businesses prioritize sourcing from sustainable farms.
3. Environmental Industry - As more businesses prioritize environmentally friendly practices, including sustainable sourcing, the environmental industry has opportunities to collaborate and provide expertise for sustainable farming practices.