Texas-based brewing company Four Corners Brewing Co. introduces its new line of alcoholic kombucha seltzers with the branch BuchaLada. It is a brand new line of fun light fruity options that is full of aLada flavoring. There are three new flavors with an ABV of 4.5%, is gluten free, and only has 120 calories per can.
The first flavor is Raspberry Hibiscus, with a tart palette elevated by hibiscus floral notes. This is followed by Ginger Prickly Pear, delivering a slight sweetness that it met with the kick of ginger. Lastly, Grapefruit Sea Salt rounds out the flavor offerings, with a balanced fruity palette that has an acidic palette and a hint of sea salt.
Fruity Kombucha Seltzers
Four Corners Brewing Co's BuchaLada Line Offers Fizzy Blends
Trend Themes
1. Fruity Alcoholic Kombucha Seltzers - Opportunity to expand the market of alcoholic drinks by offering a fun and light fruity option with lower calories and gluten-free features, appealing to health-conscious drinkers.
2. Low-calorie Fruity Beverages - Opportunity to create or add low-calorie fruity beverages that are rich in flavor, offering a healthy option to consumers who are health-conscious and watching their calorie intake.
3. Gluten-free Beverages - Opportunity to offer gluten-free beverages that are flavorful and have a good taste, appealing to people with gluten sensitivity or celiac disease.
Industry Implications
1. Alcoholic Beverages - Opportunity for alcoholic beverage manufacturers to create or add to their product lines a tasty and healthy alcoholic beverage option with lower calorie content and gluten-free features.
2. Non-alcoholic Beverages - Opportunity for non-alcoholic beverage manufacturers to expand their product lines by creating or adding low-calorie, flavorful, and gluten-free beverage options that appeal to health-conscious consumers.
3. Health and Wellness Industry - Opportunity for companies to develop and market healthy and flavorful products such as low-calorie, gluten-free beverages that appeal to health-conscious consumers.