These paleo pumpkin breakfast waffles are the perfect sweet treat to have during early fall mornings. These waffles are made from a paleo recipe making them deliciously spicy and healthy.
Pumpkin is a great produce to infuse into your baking items as well as breakfast meals. These pumpkin waffles have a scrumptious taste that will remind you of pumpkin pie on Thanksgiving. To make the batter combined bananas, eggs, pumpkin puree, coconut flower, vanilla, baking soda, baking powder and pumpkin pie spice. Pour the mixture into a waffle iron and allow the waffles to cook. Once they're done you can top them with maple syrup or be adventurous and add some whipped cream. These would be a great breakfast dish to serve to guests on Thanksgiving morning before the big turkey dinner.
Paleo Pumpkin Waffles
These Delicious Fall Breakfast Waffles are Filled with Pumpkin and Spices
Trend Themes
1. Paleo-friendly Breakfast - There is an opportunity for businesses to develop more paleo-friendly breakfast options by using non-traditional ingredients and spices.
2. Pumpkin-infused Baked Goods - Businesses can capitalize on the popularity of pumpkin-infused baked goods, especially during the fall season, by introducing unique and delicious recipes.
3. Healthy Comfort Food - There is a trend towards creating healthier versions of traditional comfort foods, like waffles, which can appeal to health-conscious consumers.
Industry Implications
1. Food and Beverage - Businesses in the food and beverage industry can offer new breakfast options that cater to dietary restrictions and incorporate trendy ingredients.
2. Bakery - Bakeries can develop new recipes and product lines that take advantage of seasonal flavors and ingredients, such as pumpkin, to attract customers.
3. Health and Wellness - Businesses in the health and wellness industry can offer healthier alternatives to traditional comfort foods that are appealing to health-conscious consumers.