If one of your new year's resolutions was to cook more or else eat breakfast in the morning, this breakfast cookie is quick to make, not to mention delicious. From lifestyle blog A Foodie Stays Fit, the peanut butter banana chocolate chip cookie works as both breakfast and dessert. Whether you choose to eat it in the morning, later in the day or both you, won't be disappointed.
The best part about the breakfast cookie recipe is it doesn't require to be baked in an oven. Rather than waiting for your appliance to heat up and add on the additional cooking time, the mixture can be microwaved. Ideal for sudden cravings and rushed mornings, the cookie 'dough' can be prepared in advance the night before.
Microwaved Cookie Recipes
This Double Duty Dessert and Breakfast Cookie Does Not Need Baking
Trend Themes
1. Microwave Cooking - Opportunity for companies to create recipes and appliances that cater to consumers who want to cook quickly and easily without an oven.
2. Double Duty Foods - A new market for companies to create foods that can serve as both breakfast and dessert.
3. Healthy Convenience Foods - Opportunity for companies to create pre-packaged, healthy cookie mixes for consumers who want a quick and easy breakfast or snack option.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can create new products and recipes tailored towards the trend of microwave cooking and double duty foods.
2. Appliances - Opportunity for companies in the appliance industry to create products that cater to consumers who want to cook without an oven, such as microwavable ovens and specialized microwave cooking accessories.
3. Health and Wellness - Healthy convenience foods are a growing trend, creating opportunity for companies in the industry to innovate pre-packaged, wholesome snack options like these microwavable cookies.