Make use of your leftover pumpkin pie with this recipe for a pumpkin breakfast casserole. Posted on the Oh She Glows blog, this recipe is dessert and breakfast-friendly.
Perfect for the holidays or any day of the week, this fun breakfast dish is the perfect way to rid yourself of leftover pumpkin or even excessive pumpkin pie. This breakfast casserole fuses pumpkin pie with rolled oats as well as chia seeds and can be served with a drizzle of maple syrup and almond milk or garnished with coconut whipped cream for an exotic and healthy flair.
Ordinarily, a recipe such as this would be remarkably sweet, but because the pumpkin pie is so spread out, it doesn't overwhelm the other ingredients but it is also present enough to offer its spicy goodness.
Pumpkin Pie Casseroles
This Breakfast Casserole Makes Dessert Breakfast-Appropriate
Trend Themes
1. Leftover Utilization - This trend highlights creative ways to repurpose leftover food, such as pumpkin pie, to minimize food waste and create new, innovative dishes.
2. Breakfast Desserts - This trend explores the fusion of traditional desserts with breakfast foods, allowing for indulgent and decadent breakfast options.
3. Healthy Flair - This trend focuses on incorporating healthier ingredients, like chia seeds and almond milk, into classic dishes to add a nutritious twist.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of repurposing leftovers by creating products or recipes that provide innovative solutions for consumers.
2. Hospitality - The hospitality industry can incorporate the trend of breakfast desserts by offering unique breakfast menu items that merge traditional desserts with breakfast foods.
3. Health and Wellness - The health and wellness industry can seize the trend of adding a healthy flair to dishes by creating products or services that promote nutritious twists on classic recipes.