If you need a quick bite-size breakfast item to eat on-the-go when you're rushing out the door in the morning, these breakfast biscuits are a great item to make the night before to enjoy a stress-free morning commute. These savory scones are infused with a slew of delicious omelet ingredients.
These creative breakfast biscuits cleverly substitute the egg in an omelet with delicious scone dough. The scones are filled with popular omelet toppings like bacon, onions, chives and cheese with tons of room for you to customize and add your own signature ingredients. Once these scones are baked you can load them up with a generous coating of butter. The best part is you can easily freeze these scones and save them for daily morning breakfasts.
Savory Omelet Scones
These Breakfast Biscuits are Filled with Pastry, Bacon and Cheese
Trend Themes
1. Breakfast Biscuits - Disruptive innovation opportunity: Develop new flavors and fillings for breakfast biscuits to cater to different dietary preferences and cultural tastes.
2. Savory Scones - Disruptive innovation opportunity: Create savory scones with unique flavor combinations to appeal to the growing market of savory breakfast options.
3. Freezing Breakfasts - Disruptive innovation opportunity: Develop convenient frozen breakfast products that offer both taste and convenience for busy individuals.
Industry Implications
1. Bakery - Disruptive innovation opportunity: Explore new baking techniques and ingredients to create innovative and unique breakfast items for the bakery industry.
2. Convenience Food - Disruptive innovation opportunity: Develop frozen breakfast products that provide convenience and high-quality taste for the busy consumer market.
3. Health Food - Disruptive innovation opportunity: Create healthy breakfast biscuit options using nutritious ingredients to cater to health-conscious consumers.