Arby's recently made a few boozy additions to its menu with the launch of the new Bourbon Bacon Sandwiches. In recent years, restaurants such as Carl's Jr. Red Robin and the Hard Rock Cafe have begun experimenting with adding alcohol to different dishes. The latest additions to the Arby's menu put an alcoholic twist on the chain's classic meat sandwiches in the form of whiskey-infused toppings.
The new Bourbon Bacon Sandwiches consist of hearty meat sandwiches made with brown sugar bacon and a Dijon mustard infused with barrel-aged Kentucky bourbon. The only difference between the three sandwiches is the meat that accompanies the bacon, with options including smoked brisket, roasted turkey and thin-sliced Angus steak. To round out the meaty ingredients, each sandwich is finished with smoked cheddar cheese, crispy onion strings and a star-cut bun.
Boozy Bourbon Sandwiches
Thew New Bourbon Bacon Sandwiches are Infused with Barrel-Aged Whiskey
Trend Themes
1. Alcohol-infused Food - The trend of adding alcohol to different dishes is gaining popularity and could lead to more creative and innovative menu offerings in the food industry.
2. Barrel-aged Ingredients - The use of barrel-aged ingredients, such as whiskey, in food items can add unique flavors and textures, which can be incorporated into various products and cuisines.
3. Customizable Meat Sandwiches - Offering customizable meat sandwiches with a variety of meat options and toppings can attract customers and provide a unique dining experience in the fast food industry.
Industry Implications
1. Fast Food - The fast food industry can incorporate alcohol-infused dishes and customizable sandwiches to diversify their menus and attract new customers.
2. Alcohol and Beverage - The use of alcohol-infused toppings in food items can open up new markets for alcohol and beverage companies, providing an opportunity for growth and innovation.
3. Bar and Restaurant - Bars and restaurants can incorporate barrel-aged ingredients into their food and beverage menus to create unique and distinctive flavors, and attract customers who are interested in trying new and innovative dishes.