Lucille’s Smokehouse Bar-B-Que is cranking up the flavor this summer with the launch of its new Bold & Stacked menu.
Available across all of its 19 locations in California, Arizona, and Nevada, Lucille’s new Bold & Stacked menu gives guests a tasty way to savor the flavors of the summer. The menu includes several new summer-inspired entrees like the Smokey Joe Sandwich, Shrimp Po’ Boy, Texas Cheesesteak, and ‘Swicy’ Burger. The menu also includes new salads, shareable loaded fries, and some refreshing summer drinks. As Joan Hansen, Vice President of Marketing for Lucille’s Smokehouse Bar-B-Que, explains, "Lucille’s Smokehouse Bar-B-Que has long been a favorite destination for BBQ lovers, and this summer, we are taking our love for great food to the next level with a new lineup of mouthwatering sandwiches, a sweet and spicy burger, fresh salads, loaded fries and refreshing beverages."
Summertime Barbeque Menus
Lucille’s Smokehouse Bar-b-que is Adding a Bold & Stacked Menu
Trend Themes
1. Bold & Stacked Menus - Introducing a diverse range of bold and stacked summer-inspired entrees can capture the seasonal dining market.
2. Shareable Loaded Fries - Offering shareable loaded fries presents an opportunity for social dining experiences that appeal to groups and families.
3. Refreshing Summer Drinks - Adding a variety of refreshing summer beverages can enhance the dining experience and attract customers seeking seasonal refreshment.
Industry Implications
1. Restaurant Chains - Restaurant chains can leverage seasonal menus to boost customer engagement and drive repeat visits across multiple locations.
2. Food and Beverage - The food and beverage industry can tap into the appeal of bold flavor combinations and diverse menus to meet evolving consumer preferences.
3. Hospitality - The hospitality industry can adopt innovative menu offerings to create unique dining experiences that differentiate their brand.