Limited Ingredient Pancake Mixes

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Bob's Red Mill Pancake & Waffle Mix Comes in Three New Options

The Bob's Red Mill Pancake & Waffle Mix is being launched in a variety of new flavor options to provide consumers with a simple and delicious way to elevate their favorite breakfast meals. The Pancake & Waffle Mix comes in three new varieties including Homestyle Buttermilk, Chocolate Chip & Banana and White Chocolate & Strawberry, which can each be prepared by simply adding water. The baking mixes come in 20-ounce bags and keep the list of ingredients short in response to consumer preferences for products that prioritize a made-from-scratch profile.

Director of Innovation and Marketing Blake Isaac spoke on the Bob's Red Mill Pancake & Waffle Mix saying, "At Bob's, we've truly perfected the art of premium, delicious pancake and waffle mixes, and knowing shoppers are in need of convenient yet exciting options, expanding our offerings just made sense. Like all of our products, each mix is made with quality ingredients, and without the use of unnecessary additives, for simple just-add-water meals that rival pancakes and waffles made from scratch."
Trend Themes
1. Premium-quality Convenience Foods - Consumers are increasingly opting for high-quality, convenient food products that require minimal preparation while maintaining a homemade taste.
2. Limited-ingredient Products - The demand for foods with a minimal ingredient list is rising, reflecting a shift towards transparency and simplicity in consumer preferences.
3. Flavor-variety Breakfast Mixes - Offering diverse flavor choices in breakfast mixes caters to consumers' desires for exciting new tastes in their daily routines.
Industry Implications
1. Packaged Food and Beverages - Innovations in the packaged food sector continue to emerge, focusing on convenience and quality without compromising on taste.
2. Health and Wellness Foods - Products that emphasize limited ingredients align with the growing trend for healthier, simpler food options.
3. Breakfast Foods Market - The evolution of breakfast foods towards more flavorful and easy-to-prepare options highlights the changing consumer eating habits and lifestyle needs.

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