Donut-Topped Milkshakes

The New Blueberry Donut Shake Combines Two Sweet Treats into One Dish

Cold Stone Creamery recently updated its menu to include the new Blueberry Donut Shake. Specially created for the spring season, the dessert combines the refreshing taste of a blueberry shake with the chewy texture of a fresh blueberry donut.

The new Blueberry Donut Shake consists of a milkshake made from sweet cream ice cream, milk, fresh blueberries and real blueberry donut bits. The decadent shake is then topped with whipped cream and a fresh blueberry donut. The hybrid dessert channels the spring season by delivering a burst of blueberry flavor.

In addition to the new shake, the spring menu at Cold Stone Creamery also includes three new Creations loaded with fresh fruit flavors. There is also a special Strawberry Splendor cake for Mother's Day and a Tall, Dark & Delicious cake for Father's Day.
Trend Themes
1. Fruit-infused Desserts - Combining fresh fruits with classic desserts presents an opportunity for innovative and flavorful creations.
2. Hybrid Desserts - Creating desserts that combine different treats or flavors can captivate consumers and offer a unique eating experience.
3. Seasonal Menus - Introducing limited-time menu items that are tailored to specific seasons can attract customers and create excitement.
Industry Implications
1. Ice Cream and Dessert Shops - Ice cream and dessert shops can explore new ways to incorporate fresh fruits into their menu offerings and experiment with hybrid dessert creations.
2. Bakery and Pastry - Bakeries and pastry shops can embrace the trend of combining fruits with traditional desserts and develop new and exciting hybrid baked goods.
3. Hospitality and Restaurants - Restaurants and hotels can leverage seasonal menus to attract customers and create buzz by offering unique and innovative dessert options that highlight fresh fruit flavors.

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