Talented food blogger Heather Christo came up with an unusual Bloody Mary drink recipe that changes the rich red color of the beverage into a tantalizing emerald green. The interesting new color is thanks to the added green vegetables such as cucumber, parsley and lettuce that give this Bloody Mary a BLT-inspired taste.
To make this Spicy BLT Green Bloody Mary cocktail begin by blending green tomatoes, lime juice, vinegar, parsley, savory Worcestershire sauce and spicy Jalapeños in a blender. The juice should have a bright lime green color thanks to the abundance of green veggies. Stir in horseradish for an added kick and a short of vodka. Then you can garnish the Bloody Mary with a slice of bacon, celery and lime. The refreshing green cocktail is sure to make the mouths of your guests water.
Green Tomato Cocktails
This BLT Green Bloody Mary Drink Comes in an Unusual Emerald Color
Trend Themes
1. Green Cocktail Trend - With the rise of healthy and organic lifestyles, green cocktails made with fresh vegetables and herbs are becoming a popular trend among bars and restaurants.
2. Garden-to-glass Trend - Bartenders are experimenting with fresh garden ingredients and using locally sourced produce to create new and unique garden-inspired cocktails.
3. Unconventional Color Trend - Unconventional colored cocktails such as green and blue are becoming more common as bartenders and consumers look for new and exciting drink experiences.
Industry Implications
1. Food and Beverage Industry - Food and beverage industry professionals can take advantage of the green cocktail trend by incorporating fresh garden ingredients and offering unique drink experiences.
2. Bar and Nightlife Industry - Bars and nightclubs can capitalize on the garden-to-glass trend by creating unique and fresh cocktails, and taking advantage of the popularity of unconventional colored drinks among consumers.
3. Agriculture Industry - The rise of garden-to-glass trends presents an opportunity for the agriculture industry to increase their revenue and expand their market by targeting chefs and bartenders who are looking for fresh and unique ingredients to incorporate into their drinks and dishes.