The 'Public Lives, Secret Recipes' blog recently published a recipe that offers an unexpected take on a classic birthday dessert. While cake is a traditional birthday treat, there are no dishes reserved for birthday breakfasts. This recipe offer tasty way to celebrate a birthday morning.
The recipe involves making cake batter French toast out of basic pantry ingredients. The first step is to make cake batter out of dry funfetti cake mix. Once the cake batter is prepared, the recipe involves dipping pieces of bread in the mixture until covered. The bread is then fried on a skillet in the same way that traditional French toast is prepared. Once all of the bread has been toasted, you can added warmed frosting and sprinkles for a festive touch. The end result is a sweet breakfast dish that offer an unexpected take on a classic breakfast dish.
The cake batter French toast recipe is the next best thing to eating actual birthday cake for breakfast.
Cake Batter French Toast
This Recipe Turns a Classic Birthday Dessert into a Sweet Breakfast Treat
Trend Themes
1. Breakfast Dessert Fusion - Opportunity for food companies to create new product lines that blend sweet breakfast dishes with traditional desserts.
2. DIY Mix Flavors - Opportunity for baking companies to create cake, cookie and other dessert mixes tailored to allow consumers to blend them with their breakfast dishes.
3. Hybrid Food - Opportunity for chefs to experiment with hybrid dishes and create new flavors by mixing traditional dinners with breakfast options.
Industry Implications
1. Bakery - Bakeries can take advantage of the trend by experimenting with new flavors in their products or creating new product lines to cater to this market.
2. Food and Beverage - Companies in this industry can develop new products by blending breakfast dishes with desserts or investing in research to uncover new flavors.
3. Restaurant - Restaurants can innovate by creating unique menu items that mix traditional breakfast dishes with desserts, or by offering customized options for customers to create their own culinary masterpieces.