The Jamba Belgian Waffle Parfait is being launched to coincide with the new year and offer patrons a way to treat themselves, while still sticking to healthier eating commitments. The menu item features a bowl-style format with a base of Greek yogurt along with honey or a sweet coco whip before being topped with the brand's signature Belgian Waffle pieces. A topping of granola and fresh fruit round out the sweet yet satisfying menu item, and make it a great option as a snack or a sensible dessert.
The Jamba Belgian Waffle Parfait is priced at $8.99, while the brand is also offering the Belgian Waffle on its own for $3.99. The various items are available now at participating locations, but only for a short time.
Satiating Belgian Waffle Bowls
The Jamba Belgian Waffle Parfait is Packed with Flavor
Trend Themes
1. Healthier Desserts - Health-conscious consumers are trending towards dessert options that are both delicious and nutritious, providing an opportunity for companies to innovate in this space.
2. Customizable Snacks - The popularity of build-your-own bowl options at restaurants is sparking innovation in other customizable snack formats like waffle parfaits.
3. Brunch-centric Offerings - As brunch continues to be a lifestyle staple, businesses can leverage the popularity of brunch with unique and flavorful menu options like the Jamba Belgian Waffle Parfait.
Industry Implications
1. QSR - Quick-service restaurants can offer healthier dessert options by incorporating nutritious ingredients like Greek yogurt and fresh fruit into indulgent menu items like waffles.
2. Food Retail - As more consumers seek out convenient, healthy and customizable snack options, food retailers can provide pre-packaged versions of customizable snacks like waffle bowls for on-the-go consumption.
3. Hospitality - Hotels and other hospitality businesses can cater to brunch enthusiasts by offering unique menu options like the Jamba Belgian Waffle Parfait, attracting both locals and travelers with a taste for trendy and flavorful brunch fare.