Terra Tuffola's Beet Truffle Jam is an artisan spread that combines detoxifying beetroot veggies with, purple onion, sugar, balsamic vinegar, oil, salt and truffle ingredients. Made with the tuber aestivum truffle species, the snack is suggested as the perfect cheese pairing with soft cheeses like camembert and brie.
The spread can also be served with boiled eggs, roasted meat dishes or liver pate and contains no allergens or artificial preservatives. With a shelf life of 3 weeks after opening, the product should be stored in a cool place and is will appeal to gourmet food fans with an appreciation for rich truffle flavors.
While truffles have long been used as a bold addition to pasta dishes, olive oils and more, the ingredient is being embraced by the masses with more accessible and affordable products like jams, flavored potato chips and other snack offerings.
Hand-Crafted Beet Jams
Terra Tuffola's Beet Truffle Jam is an Artisan Snack and Cheese Pairing
Trend Themes
1. Truffle Snacks - There is an opportunity to create and market more accessible and affordable truffle-infused snacks and food products.
2. Artisan Combinations - There is an opportunity to create innovative artisan food combinations using unexpected ingredients like beets and truffles.
3. Gourmet Preserves - There is an opportunity to create a niche market for gourmet food preserves with unique spice blends and flavor combinations.
Industry Implications
1. Specialty Food - There is an opportunity for specialty food companies to innovate and create new products in the gourmet food market using unique and unexpected flavor combinations.
2. Snacks - There is an opportunity for snack companies to create and market truffle-infused snack products that are more affordable and accessible to the general public.
3. Preserves - There is an opportunity for small-batch food companies to create gourmet food preserves with unique spice blends and flavor combinations to appeal to niche markets.