Just ahead of Father's Day 2020, Outback Steakhouse has debuted a mouth-watering new Beef Short Rib dish.
Outback's new Beef Short Rib is a decadent new dish that's perfect for meat-loving dads. The new entree consists of slow-roasted fall-off-the-bone short rib, served over a bed of the chain’s creamy homestyle mashed potatoes. The whole thing is then topped off with peppercorn sauce for extra flavor.
To round out its meaty offerings, Outback is also offering up its Bone-in Natural Cut Ribeye with Bistro Butter, which consists of a seasoned and grilled Bone-in Ribeye topped with bistro butter and served with two fresh-made sides.
Both of the new dishes are available from participating Outback locations for a limited time.
Slow-Roasted Short Rib Dishes
Outback Steakhouse is Serving Up Beef Short Rib This June
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