The SkinTe brand's Beauty Treat collection was designed to enhance the beauty of those who consume its products.
The brand currently offers three collagen-based snacks, with the first being a Green Tea Citrus gelee. It contains green tea, grapefruit, spearmint and was designed to fight free radicals. The second product in the collection is the Hibiscus Berry gelee, which contains cinnamon and other beautifying ingredients, and also enhances cognitive abilities and reduces stress. The final is the Berry Lime gelee, which contains white tea, berries and lime, and offers a powerful antioxidant boost. Each of these snacks ranges from 15-20 calories.
The Beauty Treat collection will soon feature two new collagen-based puddings, with the first being a rose-based Coconut Creme, and the second a nourishing Chocolate Pudding.
Gelatin-Based Beauty Snacks
Skinte's Beauty Treat Collection Enhances the Appearance of Skin
Trend Themes
1. Collagen-based Beauty Snacks - The use of collagen in the Beauty Treat collection presents opportunities for innovation in the beauty and food industries.
2. Functional Food Delivery - The Beauty Treat collection's use of functional ingredients presents opportunities for innovation in the food delivery and snack industries.
3. Multi-benefit Food Products - The Beauty Treat collection's use of beautifying ingredients and added health benefits presents opportunities for innovation in the food and wellness industries.
Industry Implications
1. Beauty - The collagen-based Beauty Treat collection created by SkinTe presents opportunities for innovation in the beauty industry, particularly in the development of edible beauty products.
2. Food - The functional ingredients used in the Beauty Treat collection presents opportunities for innovation in the food industry, particularly in the development of multi-benefit food products.
3. Wellness - The beautifying and health-boosting ingredients in the Beauty Treat collection presents opportunities for innovation in the wellness industry, particularly in the development of functional snacks and desserts.