If you're from France and aren't quite sure what to put on your Bastille Day menu this summer, this Jacqui Porter shoot of the same name is sure to give you some ideas. With a bevy of patriotic snacks and red, white and blue trimmings, this menu is more than enough to spark a culinary revolution in your own home.
I'm of the mind that when it comes to hors d'oeuvres, tapas and other bite-size offerings, you can never go wrong. Check out more shots of Jacqui Porter's Bastille Day menu shoot above.
Patriotic Snacktography
Bastille Day Menu by Jacqui Porter Will Spark a Culinary Revolution
Trend Themes
1. Patriotic Snacks - The trend of incorporating patriotic elements into snacks and food offerings can create unique and visually appealing culinary experiences.
2. Culinary Revolution - The concept of sparking a culinary revolution through innovative menu ideas and creative presentation can inspire home cooks and chefs to push the boundaries of traditional cuisine.
3. Bite-size Offerings - The trend of bite-size appetizers and tapas provides opportunities for businesses to create innovative, convenient, and visually appealing snack options.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of patriotic snacks and culinary revolution to create new products, menus, and marketing campaigns.
2. Event Planning and Catering - Event planning and catering businesses can capitalize on the trend of patriotic snacktography by creating themed menus and offering visually stunning food presentations for events.
3. Food Photography and Styling - The trend of capturing and sharing visually appealing culinary creations opens opportunities for food photographers and stylists to showcase their skills and collaborate with chefs and food businesses.