This unconventional banana bread recipe is not what you would typically see at your average bake sale. From The Vulgar Chef's new cookbook, you know it's going to be trashed up and containing lots of store-bought ingredients. The Nutty Bacon Bourbon Banana Bread is not only a boozy take on the tea time snack, it also has a savory twist by incorporating bacon.
If you try making this banana bread recipe at home, you will need a box of banana bread mix from the grocery store, bourbon (which replaces water on the recipe written on the box), cooked and chopped bacon and crushed cashews. Ideal for people who don't care about making baked goods from scratch, the recipe also calls for "a can do f***ing attitude."
Bacon Banana Bread
The Meaty Banana Bread Recipe in the Eat Like Shit Cookbook is Boozy and Nutty
Trend Themes
1. Boozy Desserts - With unconventional ingredients like bourbon and bacon, there is an opportunity to create boozy desserts that combine sweet and savory flavors.
2. Trashed-up Recipes - The use of store-bought ingredients in unconventional ways presents the opportunity to create trashed-up recipes that are easy and flavorful.
3. Savory Baked Goods - Incorporating savory ingredients like bacon into traditional baked goods offers the chance to create unique flavor profiles and cater to those who prefer savory over sweet.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the creation of boozy desserts and trashed-up recipes to cater to consumers looking for unique and indulgent treats.
2. Cookbook Publishing - The cookbook publishing industry can tap into the demand for trashed-up recipes that use store-bought ingredients, providing easy and flavorful options for home cooks.
3. Bakery and Pastry - Bakeries and pastry shops can experiment with incorporating savory ingredients like bacon into their baked goods, attracting customers who crave unique and unconventional flavor combinations.