The Brittle Brothers Bacon Peanut Brittle is an extra-nutty take on the traditional treat that also incorporates a meaty additional ingredient that works well with the main ingredients. The peanut brittle features ample peanuts to give it a satisfying flavor and nutritional profile compared to other options that often prioritize more sugar and corn syrup. The brittle has 13-grams of sugar per serving and three-grams of protein to give it a health-focused edge over the competition when compared side by side.
The Brittle Brothers Bacon Peanut Brittle is also infused with the namesake pork product to give it a bacon-forward flavor profile. The treat is crafted in Nashville and also keeps the amount of salt in the recipe as low as possible.
Bacon-Infused Peanut Brittles
Brittle Brothers Bacon Peanut Brittle Has a Lower Sugar Profile
Trend Themes
1. Health-focused Peanut Brittle - Creating lower sugar and higher protein peanut brittle products can disrupt the traditional peanut brittle market and cater to health-conscious consumers.
2. Meat-infused Snacks - Incorporating meat flavors like bacon into traditionally sweet snacks like peanut brittle can potentially create a new trend in the snacking industry and provide a unique product offering.
3. Alternative Nut Butters - Using alternative nut butters like peanut as replacements for traditional ingredients such as sugar and corn syrup can potentially create a new health-focused product line in the food industry.
Industry Implications
1. Snack Industry - The snack industry may benefit from incorporating health-focused ingredients and unique flavors to cater to the changing consumer demands.
2. Health Food Industry - Creating peanut brittle products with lower sugar and higher protein can disrupt the traditional snack and candy market, providing a healthier alternative to consumers.
3. Nut Butter Industry - Alternatives to traditional sweeteners, such as peanut butter, can disrupt the baking and candy industry and create novel ingredient options for health-focused consumers.