If you love a good pancake breakfast but want to have your cake and eat it too, this bacon cupcake recipe will be exactly what you're looking for. From Ruthanne at EasyBaked, the pancake and bacon cupcake recipe includes syrup-coated bacon and real miniature pancakes on top of a maple flavored cupcake. Ruthanne garnished hers with frosting and a red cherry, although she notes you could add sprinkles instead if you make your own. She notes you could also forego the pancakes and just stick to bacon if you are tight on time.
Created for National Pancake Day, this sweet and salty delight make a fun treat year round. They would also be a unique dessert to bring to a pancake dinner.
Savoury Breakfast Desserts
This Stacked Pancake and Bacon Cupcake Recipe is Sweet and Salty
Trend Themes
1. Sweet-savory Combinations - Exploring the combination of sweet and savory flavors in desserts presents an opportunity for innovative recipes and unique taste experiences.
2. Creative Cupcake Decorations - There is room for disruptive innovation in the cupcake industry by experimenting with creative decorations and toppings to elevate the dessert experience.
3. Reimagining Traditional Dishes - Finding new ways to reimagine traditional dishes like pancakes and bacon opens doors for innovative culinary creations and unexpected flavor profiles.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the trend of sweet-savory combinations to develop unique desserts and expand their product offerings.
2. Bakery - In the bakery industry, there is an opportunity to innovate cupcake decorations and toppings to differentiate product offerings and attract customers.
3. Culinary Arts - Within the culinary arts industry, there is potential for chefs and cooks to reimagine traditional dishes like pancakes and bacon, creating new and exciting culinary experiences.