Backyard Bowls is a dynamic new fast dining concept that originated in California's sunny Santa Barbara. The superfood-focused eatery recently began an expansion that saw the first location opened in Los Angeles, a city not unfamiliar with the popular fruit-filled bowl dishes on offer.
Each Backyard Bowls menu item is topped with awe-inspiring, vibrant fresh fruit and sprinkled with various superfood seeds, such as chia, hemp or ground flax. The bowls are packed with protein, like the Pangea Bowl, which features strawberries, aronia berry, baobab and bee pollen.
Backyard Bowls is revolutionary in its approach, combining quickness, affordability and an emphasis on quality to their long list of advantages. The new LA Backyard Bowls outpost is located in the Beverly Grove neighborhood.
Superfood-Focused Quick Eateries
Backyard Bowls is a Revolutionary Health Food Dining Concept
Trend Themes
1. Superfood-focused Quick Eateries - The trend of superfood-focused quick eateries offers disruptive innovation opportunities by providing healthy and convenient dining options for consumers.
2. Expansion of Fast Dining Concepts - The expansion of fast dining concepts like Backyard Bowls presents disruptive innovation opportunities in the restaurant industry by catering to the growing demand for nutritious and on-the-go food choices.
3. Incorporation of Superfoods in Menus - The incorporation of superfoods in menus, as seen in Backyard Bowls, creates disruptive innovation opportunities for food companies to tap into the health-conscious consumer market.
Industry Implications
1. Health and Wellness - The health and wellness industry can benefit from the trend of superfood-focused quick eateries by providing innovative products and services that support a healthy lifestyle.
2. Restaurant and Food Service - The restaurant and food service industry can capitalize on the expansion of fast dining concepts by offering similar healthy and convenient dining options to cater to consumer preferences.
3. Superfood and Nutrition Products - The superfood and nutrition products industry can seize disruptive innovation opportunities by creating innovative and convenient superfood-based products that align with the growing demand for healthy food choices.