Laconiko prides itself on its award-winning olive oils and the Laconiko Olio Nuovo is a decorated product that certainly stands out in the brand's range of offerings.
Laconiko Olio Nuovo stands out as the first and only certified high phenolic olive oil in North America. The product is positioned as a limited reserve, extracted from the first two weeks of harvest. This practice ensures the oil's freshness and delivers a unique taste profile characterized by bitterness and pepperiness.
The olive oil is produced under the Aristoleo Data-Locked Protocol, guaranteeing quality maintenance by regulating temperature conditions post-bottling. Compliant with EU regulations, the oil's high phenolic content contributes to the protection of blood lipids from oxidative stress, aligning with growing consumer interest in health-conscious food choices. The award-winning olive oil has been recognized with the Aristoleo Gold Award and NYIOOC Gold Award, alongside multiple wins in international competitions.
Award-Winning Olive Oils
The Laconiko Olio Nuovo is an Elevated Olive Oil Choice
Trend Themes
1. Certified High Phenolic Olive Oil - Laconiko Olio Nuovo is positioned as the first and only certified high phenolic olive oil in North America, offering a unique taste profile and attracting health-conscious consumers.
2. Limited Reserve Extraction - Laconiko Olio Nuovo is extracted from the first two weeks of harvest, ensuring freshness and delivering a distinct flavor profile, making it a premium choice for olive oil enthusiasts.
3. Data-locked Protocol - The use of the Aristoleo Data-Locked Protocol in producing Laconiko Olio Nuovo guarantees quality maintenance and allows for the regulation of temperature conditions post-bottling, providing consumers with an assurance of optimal taste and shelf life.
Industry Implications
1. Food and Beverage - The certified high phenolic olive oil trend presents opportunities for businesses in the food and beverage industry to cater to health-conscious consumers seeking unique and flavorful options.
2. Gourmet and Specialty Foods - The limited reserve extraction process of Laconiko Olio Nuovo opens doors for gourmet and specialty food brands to offer premium olive oil choices with distinct taste profiles that appeal to discerning consumers.
3. Agriculture and Farming - The use of data-locked protocols in olive oil production, as demonstrated by Laconiko Olio Nuovo, showcases opportunities for innovation and efficiency in the agriculture and farming industry, ensuring quality and consistency in yields.