If you are someone who loves the combination of mint and chocolate, this homemade avocado fudge could be worth trying. Described by Buzzfeed as "a surprising but scrumptious combo," the avocado mint fudge recipe was created by blogger Olena Osipov from ifoodreal.
You can make your own lip-smacking avocado fudge at home with healthy ingredients such as banana, coconut oil, raw honey (or maple syrup), pure peppermint extract in addition to the avocados. You also have the option of adding in cacao nibs, which are supposed to have added health benefits in addition to being chocolatey. Low in sugar and creamy in texture, the dessert is perfect for summer time when avocados are in season.
Minty Avocado Fudge Bars
This Unusual Dessert Recipe Combines Surprisingly Delicious Flavors
Trend Themes
1. Avocado-based Desserts - The trend of using avocados in desserts presents disruptive innovation opportunities for the food industry to create healthier and unique sweet treats.
2. Mint-infused Flavors - The trend of incorporating mint flavors into various food products opens up disruptive innovation opportunities for the flavoring and beverage industries to create refreshing and indulgent offerings.
3. Health-conscious Dessert Alternatives - The trend of making low-sugar and nutritious desserts using alternative ingredients like avocados provides disruptive innovation opportunities for the health and wellness industry to cater to the growing demand for guilt-free indulgence.
Industry Implications
1. Food - The food industry can explore disruptive innovation opportunities by capitalizing on avocado-based desserts to offer healthier and appealing dessert options to consumers.
2. Flavoring - The flavoring industry can tap into disruptive innovation opportunities by creating unique mint-infused flavors that can be used across various food and beverage products to enhance the taste experience.
3. Health and Wellness - The health and wellness industry has disruptive innovation opportunities to develop and promote low-sugar and nutritious dessert alternatives, leveraging ingredients like avocados, to meet the evolving consumer preferences for healthier indulgences.