If you are looking for a healthier alternative to chocolate cake (especially for children), this zucchini-incorporating version features an avocado frosting. Created by health food blogger Monique from the website Ambitious Kitchen, the super moist recipe for Healthy Chocolate Zucchini Cake with Avocado Chocolate Frosting has a "silky smooth" avocado-based icing.
The naturally sweetened dessert is ideal for birthdays and other celebratory occasions. Containing extra healthy ingredients such as raw cacao powder, whole wheat pastry flour, agave nectar and coconut oil, the homemade cake can be altered to be gluten-free or vegan as well, for those with even more restrictive diets. The chocolate avocado frosting only has a hint of avocado taste at the end, making it not too overpowering.
Avocado-Iced Zucchini Cakes
This Healthy Chocolate Cake Features a Smooth Avocado Frosting
Trend Themes
1. Healthy Desserts - The trend of consumers seeking healthier dessert options creates an innovation opportunity for companies to create desserts using natural, unprocessed ingredients.
2. Alternative Frostings - The rise of alternative frosting options, such as avocado-based ones, presents an opportunity for companies to offer flavorful and healthy options in the frosting category.
3. Gluten-free and Vegan Options - The trend of consumers seeking gluten-free and vegan options presents an opportunity for companies to cater to these customers and provide tasty alternatives.
Industry Implications
1. Food and Beverage - Innovations in healthy desserts and alternative frostings can be leveraged by food and beverage companies to create products that meet the needs and preferences of health-conscious consumers.
2. Bakery - Bakeries can incorporate healthier ingredients and alternative frostings into their offerings and expand their customer base to include those seeking healthier options.
3. Fitness and Wellness - The fitness and wellness industry can incorporate healthier dessert options into their program offerings to attract and retain clients with dietary restrictions or preferences.