The Midwest-based fast casual juice concept Beyond Juicery + Eatery is getting into breakfast with the launch of three hearty new breakfast offerings, including the Avocado, Egg & Cheddar Breakfast Burrito.
Available starting on August 28th, Beyond Juicery + Eatery will offer three new breakfast burrito options. The first of the new burritos is the Avocado, Egg & Cheddar Breakfast Burrito, which consists of a toasted flour tortilla filled with scrambled eggs, avocado, cheddar, and tomatoes. Next up is the Chicken Sausage & Egg Breakfast Burrito, which features the same flour tortilla filled with chicken sausage, scrambled eggs, cheddar cheese, herbs, red onions, fire-roasted corn, a bell pepper medley, and southwest dressing. Finally, there's the Bacon, Egg, & Cheese Breakfast Burrito, which features scrambled eggs, bacon, avocado, provolone blend, herbs, and spinach, all wrapped up in a flour tortilla.
All three burritos can be ordered with salsa or the brand's new roasted red pepper harissa sauce.
Breakfast Burrito Menus
Beyond Juicery Just Added a Avocado, Egg & Cheddar Breakfast Burrito
Trend Themes
1. Avocado-inspired Breakfast Items - Incorporating avocados into breakfast menus offers a fresher, health-conscious alternative that caters to modern dietary preferences.
2. Protein-rich Morning Meals - Adding protein-dense ingredients like chicken sausage and bacon appeals to consumers seeking longer-lasting energy and fullness throughout the morning.
3. Flavor-enhancing Sauces - Offering unique sauces like roasted red pepper harissa provides customers with customizable and memorable flavor experiences.
Industry Implications
1. Fast Casual Dining - Emerging breakfast options in fast casual dining can attract early-morning customers seeking convenient yet nutritious meals.
2. Health-conscious Food - Expanding into avocado and protein-rich offerings aligns with the growing demand for healthier, balanced diets among consumers.
3. Sauce and Condiment Market - Innovative sauces like roasted red pepper harissa can drive brand differentiation and enhance product appeal in the competitive condiment industry.