Avocado is the star ingredient at Pollo Tropical this month as the brand debuts its new Avocado Cilantro TropiChop Bowl, Wrap, and Salad.
Pollo Tropical recently announced that it is launching a new made-from-scratch avocado cilantro sauce at participating restaurants across Florida. To mark the launch, the chain is serving up several new dishes that feature the flavorful sauce. The new Avocado Cilantro TropiChop Bowl is one of the most exciting new offerings and combines your choice of grilled or crispy chicken, with rice, beans, and fresh avocado slices, all topped with creamy avocado cilantro sauce. These same ingredients can also be enjoyed in the form of a wrap made with a soft flour tortilla, or as a salad featuring lettuce and chimichurri tomatoes.
Chopped Avocado Salads
Pollo Tropical is Serving Up a New Avocado Cilantro TropiChop Bowl
Trend Themes
1. Avocado-based Dishes - Restaurants are using avocado in new and innovative ways, creating opportunities for unique menu items and ingredients.
2. Made-from-scratch Sauces - Restaurants are creating their own signature sauces in-house, offering a unique flavor experience for customers.
3. Healthy Fast-casual Options - Fast-casual restaurants are incorporating fresh and healthy ingredients into their menus to meet the demands of health-conscious customers.
Industry Implications
1. Restaurant Industry - The restaurant industry can capitalize on the trend of avocado-based dishes and made-from-scratch sauces to differentiate themselves.
2. Food Manufacturing Industry - The food manufacturing industry can develop and offer avocado-based ingredients and signature sauces to restaurants and home cooks.
3. Health and Wellness Industry - The health and wellness industry can promote the trend of healthy fast-casual options to encourage and educate consumers on making healthier choices when eating out.