Sometimes it feels like caffeine isn’t strong enough to get you up and running in the morning. Since it’s socially unacceptable to nurse a 9am whiskey at your cubicle, Kristen Farabi of Denver-based Company ‘Puff’s Preserve’s’ has created a set of alcohol-based artisanal jams.
Although the recipe calls for alcohol, all of it evaporates during the prep time -- so don’t worry, you won’t actually be heading into the office drunk and you can still serve this jam to children and pregnant women. However, with delicious-sounding season flavors like 'Raspberry Whiskey Chipotle,' 'Strawberry Champagne Mint' and 'Rhubarb Vodka Hibiscus,' you can still enjoy your favorite boozy tastes without a hangover. Head over to the company's website for a carefully curated menu of recommended foods to pair with these delectable jams and jellies.
Appetizing Alcohol-Flavored Jams
Puff's Preserves Offers Artisanal Jams in Delicious Boozy Flavors
Trend Themes
1. Alcohol-infused Foods - By creating alcohol-based artisanal jams, Puff's Preserves is tapping into the trend of alcohol-infused foods.
2. Gourmet Jams - Puff's Preserves is part of the trend of artisanal and gourmet jams that offer unique and exciting flavors.
3. Non-alcoholic Alternatives - As people become more health-conscious, there is a trend towards non-alcoholic alternatives with flavors that replicate the taste of alcohol, offering opportunities for innovation.
Industry Implications
1. Food and Beverage - The food and beverage industry can incorporate alcohol-infused products like Puff's Preserves into their products to offer innovative and unique flavors.
2. Artisanal Foods - Puff's Preserves is part of the artisanal food industry which is growing in popularity and offering opportunities for small and local producers to compete with larger brands.
3. Non-alcoholic Beverages - The non-alcoholic beverage industry can capitalize on the trend towards alcohol-flavored foods by creating non-alcoholic versions that still offer the taste of alcohol.