Denny's 2019 holiday menu has officially arrived and it includes some mouth-watering new dishes such as the Apple Bourbon Crepe Breakfast and the Bourbon Chicken & Garlic Peppercorn Sirloin Dinner.
With November underway, many brands have begun to unveil their holiday menus and Denny's is no exception. The chain's 2019 holiday menu includes a number of sweet and savory offerings that will please the whole family. One of the standout sweet dishes is the brand-new Apple Bourbon Crepe Breakfast. This indulgent dish consists of a delicate crepe folded with vanilla cream and topped with a sweet caramel apple walnut bourbon sauce. The dish is also served with two eggs, crispy hash browns, and your choice of two bacon strips or two sausage links.
Festive Bourbon Caramel Crepes
Denny's 2019 Holiday Menu Includes an Apple Bourbon Crepe Breakfast
Trend Themes
1. Holiday Menus - The trend of offering special holiday menus provides opportunities for restaurants to attract customers with unique and indulgent dishes.
2. Sweet and Savory Combos - The combination of sweet and savory flavors in dishes like the Apple Bourbon Crepe Breakfast provides an opportunity for culinary innovation and flavor exploration.
3. Bourbon-infused Dishes - The use of bourbon in dishes like the Apple Bourbon Crepe Breakfast taps into the trend of incorporating alcohol into savory and sweet recipes for a unique and indulgent dining experience.
Industry Implications
1. Hospitality - Restaurants and cafes can capitalize on the holiday menu trend to attract customers and drive sales during the festive season.
2. Culinary - Chefs and food entrepreneurs can explore the trend of sweet and savory combinations to create innovative and unique dishes.
3. Alcohol - The bourbon industry can collaborate with restaurants and food brands to develop and promote bourbon-infused recipes that cater to the growing consumer interest in alcohol-infused cuisines.