These new Amy’s Kitchen organic entrees are being added to the brand's product portfolio to provide consumers with an easy way to enjoy several regionally inspired organic cuisine options with minimal preparation.
The new products include the Mole Enchiladas and the Penne with Mushrooms & Spinach Bowl, which are inspired by Mexican and Italian cuisine recipes, respectively. Both the products are crafted with organic ingredients with ample protein in the mix to make them perfect for enjoying when low on time. The meals are priced at $6.69 each and are making their debut at a variety of retailers in the US.
Chief Culinary Officer Fred Scarpulla spoke on the new Amy’s Kitchen organic entrees saying, "These new products mark the beginning of an exciting year for Amy’s innovation pipeline. Our Penne with Mushrooms & Spinach Bowl and Mole Enchiladas showcase how we will push culinary boundaries in 2024 and beyond with delicious organic meal options that are cooked from scratch."
Regional Organic Frozen Meals
These New Amy’s Kitchen Organic Entrees Come in Two Options
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