Trader Joe's is it's expanding its range of pasture-raised chicken products to include new All Natural Pasture Raised Heirloom Chicken Breasts.
For those unfamiliar, and 'Heirloom Chicken" is a recognized breed of chickens that are raised slowly, without the use of antibiotics. These pasture-raised birds are able to forage for food and slow at a natural rate, which leads to chicken that tastes fresh, natural, and, well, "the way chicken was always meant to taste, you might say."
Best of all, the All Natural Pasture Raised Heirloom Chicken Breasts are incredibly versatile. Marinade them with your favorite sauce and then throw them on the grill, or bread them with panko and fry until crispy. No matter what cooking method you choice, you'll end up with delicious chicken you can feel good about eating.
Pasture-Raised Chicken Products
Trader Joe's Now Offers Pasture Raised Heirloom Chicken Breasts
Trend Themes
1. Pasture-raised Chicken Products - As consumers demand healthier and more sustainable food options, businesses should consider incorporating pasture-raised chicken products in their offerings.
2. Celebration of Heirloom Breeds - Awareness and appreciation of heirloom breeds are increasing, and businesses can capitalize on this trend by marketing the unique qualities of these breeds in their products.
3. Farm-to-table Movement - The farm-to-table movement continues to gain popularity as consumers desire transparency and a connection to where their food comes from, resulting in opportunities for businesses to source and market high-quality, ethically-raised products.
Industry Implications
1. Food and Beverage - The food and beverage industry can incorporate pasture-raised chicken products and heirloom breeds in their offerings to meet the increasing demand for healthier and more sustainable food options.
2. Agriculture - The agriculture industry can focus on breeding and raising heirloom chicken breeds, which can provide opportunities to market and sell their unique qualities and flavors.
3. Hospitality - The hospitality industry can incorporate pasture-raised chicken products in their menus, catering to consumers' desires for high-quality, ethically-raised products and attracting sustainability-minded customers.