Acropolis has a collection of oils that add an interesting depth of flavor to appetizers and dishes.
The ancient citadel Acropolis of Athens is based in Greece -- a country known for its diverse cuisine and ample use of olive oil in most or many of its dishes. The Acropolis oils come in a variety of flavors that are all based in extra virgin olive oil. The flavors include a classic, a basil, a garlic, a spicy chili and a rosemary and lemon combination. The oils are packaged in traditional bottles that each feature imagery of the ingredients they are infused with.
Acropolis oils are able to conveniently add a dynamic range of flavors to various cuisines.
Flavor-Infused Olive Oils
Acropolis' Oils are Infused with a Variety of Natural Ingredients
Trend Themes
1. Flavor-infused Products - There is an opportunity for companies to infuse various products with unique and delightful flavors beyond their traditional offerings.
2. Premium Oils - The demand for high-quality, flavorful and unique oils is increasing, which represents an opportunity for companies to specialize in producing and marketing premium products.
3. Ethnic Cuisine - As people continue to embrace and explore global cuisines, there is an opportunity for companies to introduce new and exciting flavor profiles from various cultures in their products.
Industry Implications
1. Food & Beverage - Companies in the food and beverage industry can develop and sell flavor-infused products that add unique tastes to various types of foods and drinks.
2. Olive Oil Production - Olive oil producers can innovate by creating premium oils with unique and flavorful infusions to cater to the increasing demand for high-quality and distinctive products.
3. Culinary Tourism - Tourism companies can develop culinary experiences that introduce travelers to unique and flavorful dishes from different cultures, including those that use infused oils for added depth of flavor.