If there was a book that could combine two of my girly passions, it would be 'A Matter of Taste' by Fulvio Bonavia. A master photographer and photo manipulator, Bonavia has put together a scrumptious series that combines haute couture and hot cuisine.
Craving material goods as much as we crave food, 'A Matter of Taste' is an interesting exploration between our need to satiate our hunger. On a purely aesthetic level, however, Fulvio Bonavia has created a must-have art book.
Tasty Couture Books
'A Matter of Taste' by Fulvio Bonavia is Fashionably Appetizing
Trend Themes
1. Fashion-food Fusion - The trend of combining haute couture and hot cuisine provides opportunities for disruptive innovation in both the fashion and food industries.
2. Photography Manipulation - The trend of using photography manipulation techniques to create visually striking art books opens up new possibilities in the publishing industry.
3. Material Satisfaction - The trend of exploring the connection between satisfying our cravings for both material goods and food offers disruptive innovation opportunities in marketing and consumer psychology.
Industry Implications
1. Fashion - The fashion industry can leverage the trend of fashion-food fusion to create unique clothing and accessories that appeal to foodies and fashion enthusiasts alike.
2. Food - The food industry can tap into the trend of fashion-food fusion to create culinary experiences that combine haute cuisine with fashion-forward elements, offering unique dining experiences.
3. Publishing - The publishing industry can harness the trend of photography manipulation to create visually stunning art books that blur the boundaries between photography, fashion, and food, captivating readers with innovative storytelling.